tag:blogger.com,1999:blog-3758330678390419129.post3766385486710322379..comments2024-02-13T02:39:22.756-05:00Comments on EconomicPolicyJournal.com: No More Free Pickles in Restaurants in the People's Republic of San FranciscoRobert Wenzelhttp://www.blogger.com/profile/14296920597416905488noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3758330678390419129.post-1994020601213843112016-06-01T10:01:18.718-04:002016-06-01T10:01:18.718-04:00Soooo.... why does it take 15 months to certify wh...Soooo.... why does it take 15 months to certify what the government considers safe? Especially when Portland does it in 10 weeks? Are the bureaucrats in Portland super fast? Does Portland have a giant staff? Or are the regulations less onerous? Does that translate to less safe? Before the regulations were restaurant workers in any great danger? I won't continue. Your assumptions are Joshhttps://www.blogger.com/profile/00649381776584003799noreply@blogger.comtag:blogger.com,1999:blog-3758330678390419129.post-83448219316531038142016-03-31T09:52:03.515-04:002016-03-31T09:52:03.515-04:003 of your 7 of the bullet points are market driven...3 of your 7 of the bullet points are market driven. <br />Minimum wage: why would anyone pay dishwasher $19? That's pure heresy. <br />15 month permitting process is extremely lengthy, I agree. Do we lower the safety standards or do we hire more staff at the city hall? First option WILL endanger people, second will increase size of the government. <br />As far as the 'Healthcare cost and Bankerhttps://www.blogger.com/profile/03407438582724726452noreply@blogger.com