The Latest Big Mac Index is Out

The Big Mac index was invented by The Economist in 1986 as a lighthearted guide to whether currencies are at their “correct” level. It is based on the theory of purchasing-power parity (PPP), the notion that in the long run exchange rates should move towards the rate that would equalise the prices of an identical basket of goods and services (in this case, a burger) in any two countries. For example, the average price of a Big Mac in America in July 2015 was $4.79; in China it was only $2.74 at market exchange rates. So the "raw" Big Mac index says that the yuan was undervalued by 43% at that time.

Based on the latest data, the dollar is overvalued relative to almost all currencies--and that is about right.

-RW