Monday, November 17, 2014

SUPER TREND Eating Well in the Silicon Corridor

From Silicon Valley to San Francisco, high tech firms, that survive on a combination of newly printed Fed money and creative methods of boosting productivity, have chosen to provide top quality food for their workers. Google, Apple and Twitter all have top rate food operations.

The latest to offer top flight meals for its employees is the San Francisco-based car service, Lyft:

Brad Baguio, sous chef at Andro's Rostilj, sprinkles micro Dijon over dishes for lunch being served in the Lyft first floor dining area on Thursday, November 6, 2014 in San Francisco, Calif.

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